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- Ingredients
- Recipe
- 2 glasses of water1 to taste
- 1 glass of milk to taste
- 1 spoon of margarine to taste
- 1 chicken bouillon cube to taste
- 3 cups of flour to taste
- Salt August to taste
- Put the water, milk, margarine, stock and salt in a saucepan and bring to a boil.
- Lower the heat and add the wheat all at once.
- Blend until smooth
- Let cool
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