Share
Dry meat dumpling with curd cheese
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Paula
@angela_receitas_113- Ingredients
- Recipe
- Dry meat200 g
- Curd cheese100 g
- cottage cheese in tube200 g
- Chopped Onion1 unit(s)
- Green Smell1 cup
- Baked eggs2 unit(s)
- Breadcrumbs200 g
- panko flour200 g
- Mix jerky, cheese in tube, 1 onion, green smell Make discs with the dough, fill with cubes of rennet cheese and close the cupcake well.
- Pass the cupcake in beaten egg, season the eggs with a pinch of salt and pepper, then pass in the breadcrumbs, pass in the egg again and finally in the panko flour.
- Take it to the freezer for 30 minutes Fry in hot oil until golden and enjoy!
Tags
Did you like this recipe?
You may also like
Egg Chimia
Dry meat dumpling with curd cheese
Nest Cheesecake with Strawberry
By
Rain Cookie
By