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Dry Meat Quiche
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Wheat Flour180 g
- Butter100 g
- Egg1 unit(s)
- Salt1/2 coffee spoon
- Shredded and desalted dried meat500 g
- Chopped Onion1 unit(s)
- Macerated Garlic2 unit(s)
- Sour cream350 g
- Olive oil3 tablespoon
- Catupiry200 g
- Grated Fresh Parmesan120 g
- Fried plantain3 unit(s)
- Put the flour, butter, egg and salt in the food processor. Process well and let it rest in the fridge for 10 minutes.
- Roll the dough into a 20cm diameter baking dish with a false bottom - poke holes with a fork and place in the oven to pre-bake until it begins to lose its raw appearance.
- In a frying pan, heat the olive oil and brown the garlic and onion and add the shredded dried meat and then the cream, stir everything and set aside.
- Put the meat stuffing, the plantain and over the catupiry, sprinkle grated parmesan.
- Take to medium preheated oven until golden.
- Serve with a leaf salad.
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