Dry Meat Quiche

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Dry Meat Quiche

Name: Dry Meat Quiche
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 180 g Wheat Flour; 100 g Butter; 1 unit(s) Egg; 1/2 coffee spoon Salt; 500 g Shredded and desalted dried meat; 1 unit(s) Chopped Onion; 2 unit(s) Macerated Garlic; 350 g Sour cream; 3 tablespoon Olive oil; 200 g Catupiry; 120 g Grated Fresh Parmesan; 3 unit(s) Fried plantain

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@delirec

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Wheat Flour180 g
Butter100 g
Egg1 unit(s)
Salt1/2 coffee spoon
Shredded and desalted dried meat500 g
Chopped Onion1 unit(s)
Macerated Garlic2 unit(s)
Sour cream350 g
Olive oil3 tablespoon
Catupiry200 g
Grated Fresh Parmesan120 g
Fried plantain3 unit(s)

Put the flour, butter, egg and salt in the food processor. Process well and let it rest in the fridge for 10 minutes.
Roll the dough into a 20cm diameter baking dish with a false bottom - poke holes with a fork and place in the oven to pre-bake until it begins to lose its raw appearance.
In a frying pan, heat the olive oil and brown the garlic and onion and add the shredded dried meat and then the cream, stir everything and set aside.
Put the meat stuffing, the plantain and over the catupiry, sprinkle grated parmesan.
Take to medium preheated oven until golden.
Serve with a leaf salad.

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Dry Meat Quiche

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