eastern pasta

Photo of the eastern pasta – recipe of eastern pasta on DeliRec

eastern pasta

Name: eastern pasta
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 250 g Spaghetti; 1 unit(s) Tomato; 1/2 unit(s) Onion; 2 unit(s) Garlic Clove; 20 g Green Smell; 30 g Peanut; 1/2 cup Shoyu; 4 tablespoon Oyster Sauce; 2 tablespoon Tare Sauce; to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Spaghetti250 g
Tomato1 unit(s)
Onion1/2 unit(s)
Garlic Clove2 unit(s)
Green Smell20 g
Peanut30 g
Shoyu1/2 cup
Oyster Sauce4 tablespoon
Tare Sauce2 tablespoon
Olive oil to taste

Cook Spaghetti with plenty of water and salt. It has to be al dente. Place a pan over medium heat and add a drizzle of olive oil to brown the crushed garlic and onion.
Then add the tomato and let it braise a little. Then put the sauces and let it boil a little. Lastly put the green smell and peanut, mix well and turn off the fire.
Place the Spaghetti in a refractory and add the sauce. Mix well before serving.

Did you like this recipe?

eastern pasta

Tags

Did you like this recipe?

You may also like