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Easy Corn Bread 🇺🇸

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Easy Corn Bread 🇺🇸

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Mariana Fernandes

@marifernandessbragia
  • Ingredients
  • Recipe
  • Cooked green corn140 g
  • Milk150 ml
  • Butter2 tablespoon
  • Wheat flour1 cup
  • Cornmeal1 cup
  • Corn Flake1/2 cup
  • Sugar2 tablespoon
  • Salt1 teaspoon
  • Egg1 unit(s)
  • Yeast1 tablespoon
  • Fennel (optional) to taste
  1. In a blender, beat the corn, egg, butter and milk.
  2. In a bowl, combine the flour, cornmeal, flour, yeast, salt and sugar. Add the fennel, if you like.
  3. Add the smoothie from the blender and mix with a spatula.
  4. Pour the dough into a greased and floured loaf pan.
  5. Bake until the surface is browned, about 30 minutes.
  6. It is very fluffy and tasty. Serve hot with butter.

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