Easy Corn Cake Recipe.

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Easy Corn Cake Recipe.

Name: Easy Corn Cake Recipe.
Prep time: 10 min
Total time: 10 min
Yield: 8 Porções
Ingredients: 1 cup Canned corn (without the liquid); 1 cup Sugar; 1 cup Milk; 1 cup Corn Flake; 3 unit(s) Eggs; 100 ml Oil; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

10 min(s)

8 servings

Elly

@receitasfeitascomcarinho

Ingredients
Recipe

Canned corn (without the liquid)1 cup
Sugar1 cup
Milk1 cup
Corn Flake1 cup
Eggs3 unit(s)
Oil100 ml
Baking powder1 tablespoon

Grease a hole in the middle with margarine and wheat flour.
Pre heat the oven to 180°.
In a blender place all the ingredients except the yeast.
Beat well for 5 minutes and then put the yeast and stir with the help of a spatula or spoon.
Put the dough in the shape and take it to the oven for 45 minutes, test with a toothpick to see if it's baked.
Wait for it to cool down to unmold.

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Easy Corn Cake Recipe.

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