Share
Easy Home Bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Suélen
@coisas.de.casa.bysu- Ingredients
- Recipe
- Water250 ml
- Milk250 ml
- Eggs2 unit(s)
- Sugar6 dessert spoon
- Salt1 teaspoon
- Margarine1 dessert spoon
- Oil3 dessert spoon
- Organic Dry Yeast10 g
- Wheat flour1 kg
- -Heat the water and the milk (it has to be warm, it cannot be hot!) -Mix all the ingredients with a fuer except the milk and water. -Then mix the milk and water with the yeast until it dissolves well. Gradually add the flour. -When the dough starts to get heavy, mix it with your hands and knead for about 15 minutes so that the bread is very fluffy. -Place the dough in a bowl, cover and let it rest until it doubles in volume. -Then open the debt dough in three parts, model and put it in a bread mold and let it rest again until it rises. -Brush an egg yolk on top as soon as it is large and bake for about 40 minutes at 180° *Tip: Store the buns in bags, so it preserves and doesn't dry out. -
Tags
Did you like this recipe?
You may also like
Pancake Of Banana
Chocolate fondue
Truffled spoon egg
By
Easy Home Bread