Share
Easy Home Bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Elane
@cozinhaemdosedupla- Ingredients
- Recipe
- Oil1/2 cup
- Eggs2 unit(s)
- warm milk300 ml
- Sugar1 tablespoon
- Salt1 teaspoon
- Instant Dry Organic Yeast10 g
- Unleavened sifted wheat flour4 cup
- Place all the ingredients except the flour in a blender. Whisk everything together for 2 minutes until completely mixed. Pour this mixture into a refractory and then add the wheat flour little by little, stirring until it forms a sticky dough. Put the dough in a greased shape with margarine and wheat flour spread it well so that it is uniform Let it rest for 20 to 30 minutes so that it doubles in size and after that time put it in a preheated oven at 180°C for 35 to 40 minutes. Then all you have to do is enjoy this deliciousness.
Tags
Did you like this recipe?
You may also like
Farofa Of Cabbage
By
Creamy milk-free cocoa ice cream
Easy Home Bread
oven mush