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easy rondelli
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Fresh lasagna pasta or square pastry pasta1 unit(s)
- Mozzarella cheese200 g
- Ham200 g
- Tomato sauce1 unit(s)
- Green smell to taste
- Make the rolls stuffing with a slice of cheese and ham. Cut into smaller sizes.
- Put all the rolls on a platter and cover with tomato sauce, I used it from a packet.
- Cover with foil and bake until soft, about 15 to 20 minutes at 200°C. Ready Finish with green smell and serve warm, with the cheese melting.
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