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Eggplant lasagna
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Flávia Marques
@flavinhamarx- Ingredients
- Recipe
- Eggplant2 unit(s)
- Diced onion1 unit(s)
- Diced Tomatoes1 unit(s)
- Diced dry sausage1 unit(s)
- Sauce sachet1 unit(s)
- Sliced Mozzarella Cheese200 g
- Grated Parmesan Cheese50 g
- Cut the eggplant into thin slices and pass it in the heated skillet with olive oil to soften a little and set aside.
- In a pan, sauté the onion, tomato and sausage. Add the sauce sachet and adjust the salt.
- Place a little sauce on a baking sheet and place a few slices of eggplant, on top of which place slices of cheese and sauce. Make layers until you end up with sauce and sprinkle with grated cheese.
- Bake at 180° for 20 minutes or until the cheese melts.
- Serve with grilled chicken fillet 😉😋😋😋😋
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