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- Ingredients
- Recipe
- Wheat flour600 g
- Salt15 g
- Eggs4 unit(s)
- Vegetable fat300 g
- Sour cream300 g
- Mix all the ingredients, without kneading.
- Freeze for 30 min.
- Open with the aid of a roller in a thickness of 3 mm.
- Apply properly, fill and cover with the dough.
- Bake for approximately 25 min. In an oven heated to 180 degrees.
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