Farfalle macaroni with sugo cheese polpetone

Photo of the Farfalle macaroni with sugo cheese polpetone – recipe of Farfalle macaroni with sugo cheese polpetone on DeliRec

Farfalle macaroni with sugo cheese polpetone

Name: Farfalle macaroni with sugo cheese polpetone
Prep time: 35 min
Total time: 35 min
Yield: 2 Porções
Ingredients: 2 g Pasta; 300 g Ground beef; 100 g Mozzarella cheese; 400 ml Prepared Sauce; 1 unit(s) Onion; 1 to taste Garlic

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

2 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Pasta2 g
Ground beef300 g
Mozzarella cheese100 g
Prepared Sauce400 ml
Onion1 unit(s)
Garlic1 to taste

Season the meat with chopped garlic and onion. Put salt and make the meat ball open a little and put the cheese. model again
Heat the oven to 180° and place the polpetone until golden.
Put the pasta water to boil. Add salt and put the noodles.
Heat the oven to 180° and place the polpetone until golden.
Chop onion and garlic and put it in the pan to sauté. Put the sauce and let it boil.
Mount your para and help yourself!

Did you like this recipe?

Farfalle macaroni with sugo cheese polpetone

Tags

Did you like this recipe?

You may also like