Share
Fast Yakisoba
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
3 servings
Fabíola Cristina
@fabimeularde5- Ingredients
- Recipe
- spaghetti noodles500 g
- Beef Fillet400 g
- Chicken fillet300 g
- Broccoli to taste
- Carrot2 unit(s)
- Cabbage400 g
- Chard to taste
- Pepper1 unit(s)
- Ready-made yakisoba sauce to taste
- Onion1 unit(s)
- soy sauce to taste
- First I cook the spaghetti al dente and reserve
- Season the meat and chicken with seasonings to taste and sauté
- After sautéing, I put the vegetables already coarsely chopped and let them post for a few seconds.
- As soon as the vegetables are at the desired point, I add the spaghetti and stir.
- Last step is to put the sauce ready for yakisoba and the Shoyu, being careful not to get too salty.
Tags
Did you like this recipe?
You may also like
INTERNATIONAL SHRIMP
cabbage stew
By
Fast Yakisoba
fast couscous
By