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Filet mignon with poivre gnocchi
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Julianahaguen18@gmail.com
@do_lar2518- Ingredients
- Recipe
- Filet Mignon Medallions6 unit(s)
- Butter3 tablespoon
- Sour cream1 unit(s)
- Wheat flour2 tablespoon
- Black pepper0 to taste
- Cognac1/2 cup
- Add 1 tablespoon of butter to the skillet and sear the mignon medallions seasoned with black pepper, set aside. Add the rest of the butter, the two tablespoons of wheat flour, the brandy and the cream, stir until it becomes a cream. In another skillet add the third spoon of butter, a pinch of salt and black pepper and toast the already cooked gnocchi with the mignon and sprinkle the poivre sauce on top.
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