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Fillet Risotto with Gorgonzola
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Ana Clara
@anapossi- Ingredients
- Recipe
- Arborio Rice2 cup
- Filet Mignon250 g
- Tomato1 unit(s)
- Beef broth1 l
- Onion1/2 unit(s)
- Garlic Clove3 unit(s)
- Salt and pepper1 to taste
- Gorgonzola cheese100 g
- Mozzarella50 g
- cream2 tablespoon
- Green Smell1 to taste
- beer300 ml
- Butter1 tablespoon
- Olive oil1 teaspoon
- Bring the beef broth to a boil
- Cut the fillet with thin strips Cut the onion and tomato into small squares and crush the garlic.
- In a pan put the oil and butter and place the fillet to fry, let it sauté well and season with salt and pepper to taste.
- Add the garlic and onion and let it fry well to add the tomato.
- Put the arborio rice, let it sauté for 1 min and put the beer. Cook the rice with a ladle at a time of beef stock, when the rice is al dente add the cheeses and cream, mix well and serve while still hot !!
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