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- Ingredients
- Recipe
- Eggs2 unit(s)
- Oat flour3 tablespoon
- Salt1 to taste
- Oregano1 to taste
- Yeast1 tablespoon
- Grated white cheese100 g
- Sliced Tomatoes1 unit(s)
- In a blender, beat the eggs, oat flour, salt and yeast.
- Place in the skillet for 2 minutes and then turn the other side.
- Add the tomato sauce, the white cheese, the tomato slices and the oregano and cover for another two minutes and then turn it off and you can serve.
- It's a light and healthy pizza in less than 5 minutes!
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