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- Ingredients
- Recipe
- Mozzarella to taste
- Corn Flakes7 tablespoon
- Egg1 unit(s)
- Oregano to taste
- A slice of tomato to taste
- Hydrate the flocao with water until it is well soaked.
- Add the egg and beat
- Convert the salt add oregano and take it to the hot skillet
- Add the homogeneous mass to the skillet and let it bake
- Flip and add the mozzarella and tomato.
- Help yourself
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