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Flocão corn cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Aline Leal
@blog_do.lar- Ingredients
- Recipe
- canned corn without the water1 can(s)
- can (corn) of milk1 can(s)
- can (corn) sugar1 can(s)
- can (corn) oil1 can(s)
- can (corn) of cornmeal flakes1 can(s)
- large eggs3 unit(s)
- yeast powder1 tablespoon
- Pinch of salt1 l
- Turn the oven to high heat before starting to bake. Beat everything in the blender, adding the yeast last. Bake in a medium oven, in a round shape greased with margarine and flakes, for approximately 40 minutes, depending on the oven. Unmold after cooling.
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