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Focaccia
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Angela Molina
@angela.molina- Ingredients
- Recipe
- Sifted Wheat Flour500 g
- Water400 ml
- Organic Dry Yeast1 tablespoon
- Sugar1 tablespoon
- Salt1 teaspoon
- Olive oil3 tablespoon
- Rosemary to taste
- Basil to taste
- Fresh Oregano to taste
- Pepperoni Pepper to taste
- Olive oil4 tablespoon
- Grated Parmesan150 g
- Cherry Tomatoes100 g
- Pars salt or coarse salt to taste
- Start by activating the yeast in warm water
- Mix well
- In a bowl add the flour
- And add the water and yeast mixture
- stir carefully
- add the sugar
- Add the olive oil
- Mix
- add the salt
- and mix
- grease a bowl
- put the dough
- Double every 20 minutes to activate the gluten.
- Total of 4 folds
- Then place the dough on a greased baking sheet.
- Drizzle oil on the dough
- Wet your fingers and make as if they were holes in the dough
- Add all the fillings
- Bake in a preheated oven for approximately 45 minutes.
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