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fresh pasta
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Joana Pinto
@comidaservidas- Ingredients
- Recipe
- Wheat flour500 g
- Gems5 unit(s)
- Mix the dough and the yolk if it's too dry mix 1 more yolk if it's too wet add wheat flour until it's an easy to roll dough
- Open the dough with a rolling pin and cut into strips
- Put it to cook in water with a little salt and mix it with a sauce or it can be stored for 5 days in a tightly closed bag outside the fridge
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