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Fresh pasta / homemade pasta
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Valéria Alves
@cozinhocomcarinho- Ingredients
- Recipe
- Wheat flour80 g
- Wheat semolina20 g
- Salt to taste
- Egg1 unit(s)
- In a bowl, mix the flour, semolina and salt.
- Make a hole in the middle and add the egg.
- Mix everything and knead for 20 minutes It should be a firm dough You can add spoons of water if necessary to set
- Make a ball, wrap in plastic wrap and let it rest in the fridge for 30 minutes.
- After that time divide the dough in two and open using a cylinder of fresh dough. Pass at least 10 times, reducing the thickness with each pass, until you reach the desired thickness. In this photo I went to 8
- After rolling the dough, pass it through the cut (I used spaghetti cut) Place the already cut dough on a clothesline for fresh dough Or let it stretch out on the floured bench.
- To cook, boil water with salt. And put the dough for 3 to 4 minutes Cooks very fast. Serve with desired sauce In the photo I made garlic and oil.
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