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- Ingredients
- Recipe
- Tomato2 to taste
- Shredded Boiled Chicken1 kg
- Corn1 can(s)
- Sour cream2 unit(s)
- Milk1 cup
- Corn starch2 tablespoon
- Season to taste
- Onion1 unit(s)
- Seasoning to taste
- Mozzarella5 unit(s)
- Cottage cheese1 can(s)
- Sauté the garlic and onion, add the tomato and then the shredded chicken, while.
- Place the corn, cream cheese, cream, starch and milk in a blender.
- Sauté the cream in the blender with the shredded chicken until it has a thick texture.
- Bake in the oven until browned
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