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🇧🇷Brazil
•View in original language
(Português)
25 min(s)
15 servings
Magali Souza
@receitasmagali- Ingredients
- Recipe
- Boiled Potato5 to taste
- Shredded Chicken300 g
- 12 slice of ham to taste
- Milk500 ml
- 1 cachet of corn to taste
- Salt August to taste
- Margarine1 dessert spoon
- Mash the potatoes like puree, bring to a boil with salt and margarine, and sauté for 3 minutes.
- Adjust the chicken salt and set aside
- Take the milk and the corn to the blender and blend
- Take a pan to the fire add the chicken and the cream of milk and corn and let it come to a boil.
- On a platter forre with the puree add the chicken and a layer of the chicken put the cheese
- Put another layer of chicken and puree finish with the cheese
- Cook for 5 minutes at 150 degrees
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