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- Ingredients
- Recipe
- Organic Yeast15 g
- Sugar1 tablespoon
- Salt1 tablespoon
- Margarine1 tablespoon
- Egg1 unit(s)
- 1 and 1/2 half of (tea) water350 ml
- 600 g of wheat approximately600 g
- Stuffing 1 large cooked and shredded chicken breast Seasonings to taste1 kg
- Dissolve the yeast in the sugar.
- Add the margarine, egg and water.
- Then gradually add the wheat mixed with the salt.
- Then gradually add the wheat mixed with the salt.
- knead the dough
- Divide the dough into 12 portions and form balls and let rise until doubled in volume.
- Filling Sauté the shredded chicken with seasonings to taste (garlic, onion, knorr broth, olive oil, oregano, black pepper, coloral, parsley, etc.) and let it cool.
- Open the dough with a rolling pin, fill with the braised chicken and close, shaping the salty
- Fry in hot oil. Tip (you can use other stuffing of your taste like ground beef, ham and cheese etc..)
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