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- Ingredients
- Recipe
- Wheat flour600 g
- Water300 ml
- Milk300 ml
- Quino Tablet2 unit(s)
- Season1 unit(s)
- Butter3 tablespoon
- Egg to spread in snacks2 unit(s)
- Breadcrumbs to roll in the snacks2 cup
- Stuffing of your choice.1 to taste
- Prepare the stuffing of your choice and set aside. In a pan add the milk, water, quinoa, sazon and butter and bring to a boil.
- Then add the wheat, stir until released from the bottom of the pan.
- Then knead the dough until it is smooth.
- To fry: Pass the Salgados in the egg and then in the breadcrumbs and fry in very hot oil.
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