Share![Likes](/assets/shared/share_icon.svg)
Garlic and Oil Pasta
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Felipe Malacrida
@viverdecozinhar- Ingredients
- Recipe
- Spaghetti Granno Duro150 g
- Garlic head1 unit(s)
- Onion1/2 unit(s)
- Lemon zest1 unit(s)
- Rosemary to taste
- Thyme to taste
- Chives to taste
- Salt to taste
- Black pepper to taste
- Olive oil to taste
- In a pan, put 2 liters of water to boil and cook the pasta. As soon as it starts to boil, add a generous layer of salt and when it boils again, arrange the pasta in a fan to cook and with the help of a fork stir from time to time to avoid lumps.
- Leave it in the fire for 8 minutes and then drain the water and pass cold water to finish cooking.
- At the same time, with a large frying pan, heat the oil and sauté the garlic and onion over low heat, also with a pinch of salt. After finishing the pasta, add it to the stew and incorporate everything until it is homogeneous.
- Finish with the remaining ingredients and serve immediately.
Did you like this recipe?
You may also like
Garlic and Oil Pasta
Pasta in garlic and oil
By
Pasta Garlic and Creamy Oil
By
GARLIC AND OIL MACARONI
By