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- Ingredients
- Recipe
- French bread0 to taste
- Garlic3 unit(s)
- Oil1 tablespoon
- Iced Milk1 cup
- Salt1 to taste
- Oregano1 to taste
- Mozzarella200 g
- Put the cold milk in the blender and turn on slow mode. Put the oil so that a thread comes out and mix it with the milk with the blender on. Keep adding the oil until you get a homogeneous cream. Then put the oregano to taste, salt to taste and 3 cloves of garlic, beat for a few seconds and it's ready. Put it on the bread as you like.
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