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Garlic Macaroni Pasta
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
500 Receitas
@500receitas- Ingredients
- Recipe
- Whole wheat pasta1 unit(s)
- Olive oil3 tablespoon
- Pressed garlic cloves4 unit(s)
- Raw shrimp, peeled and cleaned1 kg
- Pepper flakes1 teaspoon
- Black pepper1 to taste
- cherry tomato1 l
- Freshly grated Parmesan cheese1/2 cup
- Finely chopped fresh parsley1/4 cup
- Bring a pan of water and salt to a boil and cook the pasta according to the package instructions.
- Reserve 2/3 cup of pasta water and drain.
- Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Add the garlic and sauté for 1 minute.
- Then add the shrimp and cook for 3-4 minutes, or until pink and opaque.
- Sprinkle with pepper flakes and set aside. Cover to keep warm
- In the same preheated skillet, add the remaining oil and cook the cherry tomatoes until they burst, about 2-3 minutes.
- Pour over the pasta water and deglaze the pan, stirring from the bottom of the pan.
- Return the shrimp back to the pan, along with the cooked pasta and Parmesan cheese, stirring with tongs to combine.
- Serve with fresh chopped sasa
- Now just serve!😉
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