Gluten-free and lactose-free pancake batter

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Gluten-free and lactose-free pancake batter

Name: Gluten-free and lactose-free pancake batter
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 2 unit(s) Egg; 200 ml Filtered water; 0.5 cup Potato Starch; 0.5 cup Brown rice flour; 1 tablespoon Olive oil; 1 coffee spoon Sweet paprika; to taste Sea salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg2 unit(s)
Filtered water200 ml
Potato Starch0.5 cup
Brown rice flour0.5 cup
Olive oil1 tablespoon
Sweet paprika1 coffee spoon
Sea salt to taste

Blend all the ingredients in a blender until a homogeneous mixture is obtained.
Heat a nonstick skillet greased with oil.
Put a little of the dough to cover the frying pan and bake on both sides.
Fill with the stuffing of your choice, cover with homemade tomato sauce and finish with lactose-free grated cheese.

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Gluten-free and lactose-free pancake batter

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