Share
gluten free bread
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Juliana
@julianabritoofc- Ingredients
- Recipe
- Cornmeal2 tablespoon
- Sweet sprinkle1 tablespoon
- Chia1 tablespoon
- Egg1 unit(s)
- Mozzarella10 g
- Chemical Yeast1 coffee spoon
- Mix all the ingredients except the mozzarella
- Heat a nonstick skillet
- Place the dough in the skillet and the mozzarella on top, wait two minutes and turn to brown the other side.
Tags
Did you like this recipe?
You may also like
Pave bis
Couscous Paulista
gluten free bread
pot cake