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gluten free bread

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gluten free bread

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

Juliana

@julianabritoofc
  • Ingredients
  • Recipe
  • Cornmeal2 tablespoon
  • Sweet sprinkle1 tablespoon
  • Chia1 tablespoon
  • Egg1 unit(s)
  • Mozzarella10 g
  • Chemical Yeast1 coffee spoon
  1. Mix all the ingredients except the mozzarella
  2. Heat a nonstick skillet
  3. Place the dough in the skillet and the mozzarella on top, wait two minutes and turn to brown the other side.

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