Gluten-free penne in bolognese sauce with vegetables

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Gluten-free penne in bolognese sauce with vegetables

Name: Gluten-free penne in bolognese sauce with vegetables
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 2 cup Cooked gluten-free penne; 200 g Ground beef sautéed with garlic and onion; 3 cup Homemade tomato sauce; 1/2 cup Cooked corn; 1/2 cup Carrots, cut into small cubes; 1 cup Chopped Spinach; 1/2 cup Zucchini cut into small cubes; to taste Sea salt; 1 dessert spoon Green Spice

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked gluten-free penne2 cup
Ground beef sautéed with garlic and onion200 g
Homemade tomato sauce3 cup
Cooked corn1/2 cup
Carrots, cut into small cubes1/2 cup
Chopped Spinach1 cup
Zucchini cut into small cubes1/2 cup
Sea salt to taste
Green Spice1 dessert spoon

In a pan, heat the tomato sauce, add the ground beef and cook for 5 minutes.
Add the carrot and corn, when the carrot is al dente. Add the zucchini and spinach and adjust the salt.
Cook for another 1 minute and finish with the green seasoning.
Stir in the cooked penne and serve immediately.

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Gluten-free penne in bolognese sauce with vegetables

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