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Gluten-free Ravioli Margherita
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
CriativaEu
@criativaeu- Ingredients
- Recipe
- Mix swm gluten flour1 cup
- Olive oil1 tablespoon
- Eggs2 unit(s)
- Salt1 coffee spoon
- Grated Mozzarella200 g
- Large tomato without skin and seeds, cut into cubes1 unit(s)
- Chopped Basil6 unit(s)
- I mix the ingredients until they are ready to open. In the sequence of photos is the sweet spot. I open the dough and with the cutter or the mouth of a glass I cut the dough. It is simpler to fill the dough and apply water to the edges before covering with the other part of dough and cutting.
- For the filling, just mix the ingredients. After molding the dough I take it to the fridge to rest. Close to serving time, boil water in a large pot and add salt. 3 or 4 minutes is enough.
- To accompany, it can be a butter sauce with sage. Or even a clear beef or chicken broth. On this occasion I used a classic tomato sauce! Gluten free and full of flavor. A recipe to impress and delight!
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