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- Ingredients
- Recipe
- Potatoes3 unit(s)
- Wheat600 g
- Onion1 unit(s)
- Garlic1 unit(s)
- Tomato sauce1 can(s)
- Water to taste
- In a pan add water and put the potatoes to cook the potato has to be very soft
- When the potato is cooked, mash it very well and wait for it to cool down.
- Meanwhile, chop the onion and garlic and put them in a separate pan, wait for them to become golden and add a little water and tomato sauce and wait for it to boil.
- Clean the table and take the potato, put it on the table and add the wheat little by little until you have a dough that can be rolled in the potato pan, throw the water away and add clean water, wait for the water to boil and carefully roll the dough
- In the pan, take the rolled dough and cut the dough inside the pan, when the dough floats, you can remove it and reserve it.
- Place the pasta in a bowl and add the sauce
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