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Gnocchi
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Asterix potato600 g
- Gem1 unit(s)
- Butter1 dessert spoon
- Salt2 teaspoon
- Wheat Flour3/4 cup
- A little more flour to roll the gnocchi0 to taste
- Sauce600 g
- Grated cheese200 g
- Boil the potatoes, mash and set aside.
- With the mixture of potatoes, salt, butter, yolk and wheat flour And stir well.
- Place flour on the bench and shape the nuts. In the form of a string and cut your gnocchi your gnocchi .
- Put a large pot of water on to boil.
- Put the gnocchi in the boiling water - as soon as they rise they are ready.
- Put in tomato sauce and serve with grated cheese.
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