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gnocchi Bolognese
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Ground beef300 g
- Tomato sauce1 unit(s)
- Onion1/2 unit(s)
- Corn3 tablespoon
- Salt and black pepper to taste
- Gnocchi Dough500 g
- Olive oil to taste
- Grated cheese100 g
- Sauté the onion in olive oil and add the ground meat, let it fry well
- Add the corn and tomato sauce and season with salt and black pepper.
- Complete with 1x of water and put the gnocchi to cook in the same tomato sauce! Cooking the gnocchi directly in the sauce ensures that the gnocchi is more coated in the sauce.
- Finish with cheese and serve
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