Gnocchi in white truffle sauce

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Gnocchi in white truffle sauce

Name: Gnocchi in white truffle sauce
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 500 ml Milk; 300 g Cheese; 500 g Gnocchi; to taste Almonds; 1 tablespoon Maizena; 20 ml truffle oil; to taste Nutmeg

🇧🇷Brazil

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(Português)

40 min(s)

2 servings

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Ingredients
Recipe

Milk500 ml
Cheese300 g
Gnocchi500 g
Almonds to taste
Maizena1 tablespoon
truffle oil20 ml
Nutmeg to taste

In a pan, bring 2 liters of water to boil and when it boils, add the gnocchi and let it cook according to the instructions on the label.
In a saucepan, add the milk and cheese to melt. Stir until a homogeneous mixture is formed. Mix with the help of a fouet.
When the mixture is homogeneous and pasty, add the truffle oil and the nutmeg. Add salt to taste.
Remove the gnocchi from the pan and serve it on a deep plate, with the truffle sauce mixture on top.
Finally, add the almonds for a special touch to the dish.

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Gnocchi in white truffle sauce

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