Share![Likes](/assets/shared/share_icon.svg)
Gnocchi with homemade sauce
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Cris Terra
@cristerra- Ingredients
- Recipe
- Asterix Potato400 g
- Egg Yolk1 unit(s)
- Wheat flour80 g
- Onion1/2 unit(s)
- Ripe tomato4 unit(s)
- Garlic1 unit(s)
- Black pepper to taste
- Fresh Basil to taste
- Salt to taste
- Olive oil to taste
- Sugar1 teaspoon
- Peel the potatoes and cook until soft.
- Use a ricer to mash the potatoes and wait for them to cool.
- Put a pan with water on the fire while you finish and roll the dough.
- With the cold potato, add the yolk and salt, mix and gradually add the wheat flour to give the point.
- Divide the dough and make cylinders of about 1.5 cm and cut the gnocchi to approximately 2 cm.
- Place the gnocchi in the boiling water and wait for it to rise in the water to remove with the aid of a slotted spoon. Place on a platter and add a little oil to prevent sticking.
- For the sauce, cut the tomato in half and blend in a blender until it becomes a broth. Reserve.
- In a pan, put a little oil and fry the onion and garlic. Add the tomato, put salt, pepper and sugar. Let it cook slowly until it thickens.
- Turn off, add fresh basil and gnocchi and serve.
Did you like this recipe?
You may also like
Spinach Ricotta Gnocchi
By
Eggless Potato Gnocchi
By
easter gnocchi
Gnocchi Alla Sorretina
By