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green corn pies
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
16 servings
Patricia Daniele
@patydane- Ingredients
- Recipe
- Salt1 teaspoon
- Wheat flour1/2 kg
- Vegetable fat200 g
- Guarana150 l
- Chicken breast2 unit(s)
- Tomatoes2 unit(s)
- Potatoes6 unit(s)
- Small carrots4 unit(s)
- Can of Peas1 unit(s)
- Eggs2 unit(s)
- Olives1 can(s)
- Break up the fat with the salt and a little wheat flour and pour in the guarana.
- Add the rest of the flour and knead
- Open the dough.place on the baking sheet.add
- Add the stuffing and cover with the dough.
- Brush with egg yolk and oil and bake.
- Filling
- Saute the chicken breast, Put the chopped and seedless tomatoes, seasoning, salt, onion, green smell.
- Place small potatoes and the cooked and finely chopped carrots. Combine with the pea.
- Remove from heat and add the boiled eggs and olives.
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