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green pancake

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green pancake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

Juh Carvalho

@lardaianne
  • Ingredients
  • Recipe
  • Liquid whole milk500 ml
  • Egg1 unit(s)
  • Salt1 teaspoon
  • Large chopped kale leaves3 unit(s)
  • Unleavened Wheat Flour3 cup
  1. Beat the milk, egg, salt and chopped cabbage in a blender for about 5 minutes, gradually adding the wheat flour (always beating).
  2. In a Teflon skillet, make the pancakes one at a time, using a ladle as the dough measure for each pancake. Turn the side as soon as the dough looks dry.
  3. Add the stuffing and sauce of your choice.

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