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Ground Meat Pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Tatiane Oliveira
@docecasinha- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Unleavened Wheat3 cup
- Milk2 cup
- grated cheese3 tablespoon
- Yeast1 dessert spoon
- Ground beef500 mg
- Seasoning1 to taste
- For the stuffing I used 500g of ground beef. I let it fry well until it was golden and loose, then I added half an onion and a tomato and let it sauté a little longer. I put salt and black pepper, a box of corn and peas, a little tomato paste and water until it almost covered to cook a little. I turned it off when I was low on broth.
- Put half of the dough in the bottom of the form, then put the stuffing on the dough and cover with the rest of the dough and I took it to pass for 45 minutes at 200 degrees.
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