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HAM AND CHEESE KNEE - ROASTED SALTY PASTA - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Water500 ml
- salt1 tablespoon
- Yeast (Dry)20 g
- sugar4 tablespoon
- oil150 ml
- wheat flour1 kg
- Mozzarella300 g
- ham300 g
- In a large bowl, put the oil, water, sugar, salt and yeast, mix everything well, add the wheat flour and knead and knead the dough! knead the dough for 10 minutes let it ferment until it doubles the amount
- With the help of a rolling pin, roll out the dough to a thickness of 0.05 cm. Place two slices of mozzarella and two slices of ham with a slice of tomato. low so as not to leak the stuffing do this with all the dough
- let it ferment for an hour pass egg yolk over it and take it to the already heated oven for 10 minutes or until it bakes and turns golden on top
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