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Ham and cheese pancake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Thiago
@point_da.comida- Ingredients
- Recipe
- Egg1 unit(s)
- Milk1 cup
- Wheat flour1 cup
- Yeast1 coffee spoon
- Grated cheese1 coffee spoon
- Salt to taste
- Ham100 g
- Mozzarella cheese100 g
- Tomato sauce1 can(s)
- Oil1 tablespoon
- Add the egg, milk, wheat flour, grated cheese and oil in a blender and beat for 4 minutes.
- With the help of a ladle, pour some of the dough into a non-stick pan and stir the pan so the dough spreads and forms a disk.
- Turn the side and reserve on a plate, and do the same process until all the dough is used up.
- For the stuffing, use the chopped ham and mozzarella put it on one side of the dough and roll it up and arrange it in the mold.
- When all the dough is stuffed, it is inside the form, bathe with tomato sauce, sprinkle grated cheese on top and put it in the oven for 20 minutes.
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