Ham and Cheese Tapioca

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Ham and Cheese Tapioca

Name: Ham and Cheese Tapioca
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 1 cup Cup of Hydrated Tapioca Gum; 1 coffee spoon Teaspoon butter; 2 unit(s) Mozzarella slices; 2 unit(s) Ham slices; 1 to taste Pinch of salt

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

6 servings

TAMIRES DA

@taisilva36gmail.com

Ingredients
Recipe

Cup of Hydrated Tapioca Gum1 cup
Teaspoon butter1 coffee spoon
Mozzarella slices2 unit(s)
Ham slices2 unit(s)
Pinch of salt1 to taste

Sift the tapioca gum that you already buy ready-made.
Put it in a skillet and spread it well until it covers the whole skillet and thickness, it can't be too thin so it doesn't break.
Put it in a skillet over medium heat and, when it starts to loosen from the edges, turn the tapioca.
It comes off easily from the frying pan. If necessary, use a spatula. As soon as it turns, spread the butter. Place the stuffing and fold.
Turn to brown on all sides. Serve it hot.

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Ham and Cheese Tapioca

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