Share
- Ingredients
- Recipe
- Flour1 kg
- Milk700 ml
- Sugar4 tablespoon
- Salt to taste
- Yeast sachet1 unit(s)
- Oil150 ml
- Gergilin3 tablespoon
- Preparation mode Mix the sugar and yeast, but the oil and milk and add the wheat flour and salt, kneading until the dough comes out of your hands, let it rest
- Model the balls and leave for 40 minutes growing, last brush with the yolk and add the gergilin and put it in the oven, don't let it brown too much.
Tags
Did you like this recipe?
You may also like
hamburgers
By
churros domesticated
CHOCOFLAN (Brownie and Flan Mix)
By
SOUFFLE OF BROCCOLI
By