Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Wheat flour1 kg
- warm milk400 ml
- Warm water1/2 cup
- Oil100 ml
- Sugar4 tablespoon
- Eggs2 unit(s)
- Fresh biological wound40 g
- In a bowl, dissolve the yeast in the sugar and add the salt, liquid ingredients, eggs and mix very well.
- Gradually add the flour until it forms a soft dough and knead the dough well.
- Let the dough rest for approximately 1 hour.
- After the growth, divide the dough, roll it the way you want, put it in the shapes and let it rise until it doubles in volume.
- Bake in a medium oven (200°C), preheated, for approximately 30 minutes.
- Remove the bread from the oven and brush with milk to make the crust softer.
Tags
Did you like this recipe?
You may also like
Quick and healthy snack option
strawberry sensation
Homebread
By
pastrami sandwich