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- Ingredients
- Recipe
- 250 ml of warm milk250 ml
- 2/eggs2 l
- 2/tsp sugar2 coffee spoon
- 1/2 salt1/2 teaspoon
- 1/ packet of dry yeast1 l
- 1/cup of oil1 l
- 1/tsp of butter1 coffee spoon
- 600g/wheat flour600 g
- 1Place the eggs in the blender, add the milk, sugar, salt and yeast Butter oil. 2 Whisk until everything is mixed and pour this mixture into a bowl. 3 Knead the dough until well bonded. 4 after that cover the dough with a cloth and let it rest for 20 minutes 5 spending this time model the dough as you prefer. 6 put it in a greased and floured form leaving space for it to grow .7 then put it in the oven to bake at 200°c in the electric oven at 180°. 8. Bake for 30 minutes or until golden.
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