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- Ingredients
- Recipe
- Dry Yeast30 g
- Sugar300 g
- Salt1 tablespoon
- Oil100 ml
- Water600 ml
- Wheat flour11/2 kg
- Combine all the ingredients and let it rest for half an hour.
- Then knead the bread and when it comes off the fingers, then the dough is ready to rest for an hour.
- Then you can roll the bread in the shape you want and let it rest for it to rise for about 15 minutes.
- You can take it to the oven, it takes about 30 many to bake and 10 to brown, but the oven must be heated so your bread is ready delicious 😋
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