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Homebread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Beatriz Ferreira
@biafralvarenga- Ingredients
- Recipe
- Traditional wheat flour1 kg
- Sugar8 tablespoon
- Salt (shallow spoon)1 tablespoon
- Organic Yeast1 unit(s)
- Half a cup of oil0 cup
- Egg1 unit(s)
- Water little by little until it reaches the point0 to taste
- In a bowl put the wheat flour, sugar, salt, egg and mix well.
- The part in a glass or other bowl that you want, put 3 tablespoons of wheat flour, a little water and the yeast, stir and let it act.
- In the bowl with the ingredients already mixed, place the yeast mixture and gradually drip the water and knead the dough until it reaches the veil point and let it rise until it doubles in volume.
- shape the buns and once again it takes about 40 minutes to rise or until it doubles in size, before baking, sprinkle a mixture of yolk and a drop of milk on top.
- take it to bake, after roasting and still hot, put butter on top to give it a shine.
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