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- Ingredients
- Recipe
- Wheat flour1 kg
- Sugar5 tablespoon
- Milk400 ml
- Salt1 teaspoon
- Egg1 unit(s)
- Powdered milk2 tablespoon
- Organic Yeast20 g
- Mix all dry ingredients Add the wheat flour until it doesn't stick to your hands.
- Put it in a container to grow, when it doubles in size it's good. Knead the dough and shape it as you see fit.
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